MB	Food No.	Food Name	Anal Type	Radionuclide	Conc	Unit	Uncert	Rep Limit	Method	Instrument
201701	1	"Milk, whole, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	1	"Milk, whole, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	1	"Milk, whole, fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	1	"Milk, whole, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	1	"Milk, whole, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	1	"Milk, whole, fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	7	"Milk shake, chocolate, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	72.91	Bq/kg 	15.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	7	"Milk shake, chocolate, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	10	"Cheese, American, processed "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	10	"Cheese, American, processed "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	10	"Cheese, American, processed "	O 	Strontium-90 	0.39	Bq/kg 	0.102	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	10	"Cheese, American, processed "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	10	"Cheese, American, processed "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	10	"Cheese, American, processed "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90 	0.193	Bq/kg 	0.083	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	81.71	Bq/kg 	24.57	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	87.28	Bq/kg 	29.03	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	106.71	Bq/kg 	23.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	84.04	Bq/kg 	23.76	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	239.53	Bq/kg 	39.77	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	17	"Ham, cured (not canned), baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	161.37	Bq/kg 	31.25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	17	"Ham, cured (not canned), baked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	18	"Pork chop, pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	18	"Pork chop, pan-cooked with oil"	O 	Potassium-40 	112.36	Bq/kg 	21.37	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	18	"Pork chop, pan-cooked with oil"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	18	"Pork chop, pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	18	"Pork chop, pan-cooked with oil"	O 	Potassium-40 	102.36	Bq/kg 	24.36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	18	"Pork chop, pan-cooked with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	19	"Pork sausage (link/patty), oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	19	"Pork sausage (link/patty), oven-cooked "	O 	Potassium-40 	125.91	Bq/kg 	24.29	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	19	"Pork sausage (link/patty), oven-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	19	"Pork sausage (link/patty), oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	19	"Pork sausage (link/patty), oven-cooked "	O 	Potassium-40 	83.05	Bq/kg 	17.94	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	19	"Pork sausage (link/patty), oven-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	20	"Pork bacon, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	20	"Pork bacon, oven-cooked "	O 	Potassium-40 	159.45	Bq/kg 	29.26	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	20	"Pork bacon, oven-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	20	"Pork bacon, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	20	"Pork bacon, oven-cooked "	O 	Potassium-40 	140.7	Bq/kg 	21.99	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	20	"Pork bacon, oven-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	21	"Pork roast, loin, oven-roasted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	21	"Pork roast, loin, oven-roasted"	O 	Potassium-40 	130.76	Bq/kg 	26.79	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	21	"Pork roast, loin, oven-roasted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	21	"Pork roast, loin, oven-roasted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	21	"Pork roast, loin, oven-roasted"	O 	Potassium-40 	132.02	Bq/kg 	30.37	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	21	"Pork roast, loin, oven-roasted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	22	"Lamb chop, pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	22	"Lamb chop, pan-cooked with oil"	O 	Potassium-40 	121.51	Bq/kg 	27.13	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	22	"Lamb chop, pan-cooked with oil"	O 	Strontium-90 	0.127	Bq/kg 	0.084	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	22	"Lamb chop, pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	22	"Lamb chop, pan-cooked with oil"	O 	Potassium-40 	106.11	Bq/kg 	30.95	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	22	"Lamb chop, pan-cooked with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	26	"Turkey breast, oven-roasted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	26	"Turkey breast, oven-roasted"	O 	Potassium-40 	74.01	Bq/kg 	31.53	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	26	"Turkey breast, oven-roasted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	26	"Turkey breast, oven-roasted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	26	"Turkey breast, oven-roasted"	O 	Potassium-40 	125.07	Bq/kg 	29.27	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	26	"Turkey breast, oven-roasted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	27	"Liver (beef/calf), pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	27	"Liver (beef/calf), pan-cooked with oil"	O 	Potassium-40 	143.53	Bq/kg 	27.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	27	"Liver (beef/calf), pan-cooked with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	27	"Liver (beef/calf), pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	27	"Liver (beef/calf), pan-cooked with oil"	O 	Potassium-40 	117.71	Bq/kg 	24.53	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	27	"Liver (beef/calf), pan-cooked with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	29	Bologna (beef/pork) 	O 	Potassium-40 	105.26	Bq/kg 	21.97	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	29	Bologna (beef/pork) 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	29	Bologna (beef/pork) 	O 	Potassium-40 	122.15	Bq/kg 	22.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	29	Bologna (beef/pork) 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	30	"Salami, luncheon-meat type (not hard) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	30	"Salami, luncheon-meat type (not hard) "	O 	Potassium-40 	95.14	Bq/kg 	21.96	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	30	"Salami, luncheon-meat type (not hard) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	30	"Salami, luncheon-meat type (not hard) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	30	"Salami, luncheon-meat type (not hard) "	O 	Potassium-40 	122.8	Bq/kg 	20.21	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	30	"Salami, luncheon-meat type (not hard) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	86.62	Bq/kg 	26.73	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Strontium-90 	0.168	Bq/kg 	0.085	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	75.98	Bq/kg 	22.36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	35	"Eggs, scrambled with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	35	"Eggs, scrambled with oil"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	35	"Eggs, scrambled with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	35	"Eggs, scrambled with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	35	"Eggs, scrambled with oil"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	35	"Eggs, scrambled with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	37	"Eggs, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	37	"Eggs, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	37	"Eggs, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	37	"Eggs, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	222.29	Bq/kg 	38.03	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	38	"Pinto beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	151.82	Bq/kg 	27.56	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	38	"Pinto beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	39	"Pork and beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	39	"Pork and beans, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	39	"Pork and beans, canned "	O 	Potassium-40 	79.62	Bq/kg 	20.46	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	39	"Pork and beans, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	133.29	Bq/kg 	26.01	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	96.99	Bq/kg 	18.95	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	46	"Peas, green, fresh/frozen, boiled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	46	"Peas, green, fresh/frozen, boiled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	46	"Peas, green, fresh/frozen, boiled"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	46	"Peas, green, fresh/frozen, boiled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	46	"Peas, green, fresh/frozen, boiled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	46	"Peas, green, fresh/frozen, boiled"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	47	"Peanut butter, creamy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	47	"Peanut butter, creamy "	O 	Potassium-40 	197.29	Bq/kg 	32.09	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	47	"Peanut butter, creamy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	47	"Peanut butter, creamy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	47	"Peanut butter, creamy "	O 	Potassium-40 	177.18	Bq/kg 	31.03	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	47	"Peanut butter, creamy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	227.46	Bq/kg 	35.15	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	48	"Peanuts, dry roasted, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	200.61	Bq/kg 	29.09	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	48	"Peanuts, dry roasted, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	50	"Rice, white, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	50	"Rice, white, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	51	"Oatmeal, plain, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	51	"Oatmeal, plain, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	55	"Corn, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	55	"Corn, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	55	"Corn, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	55	"Corn, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	58	"Bread, white, enriched "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	58	"Bread, white, enriched "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	60	"Cornbread, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	60	"Cornbread, homemade "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	60	"Cornbread, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	60	"Cornbread, homemade "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	150.11	Bq/kg 	31.05	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	61	"Biscuits, refrigerated-type, baked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	86.5	Bq/kg 	19.38	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	61	"Biscuits, refrigerated-type, baked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	62	"Bread, whole wheat "	O 	Potassium-40 	84.04	Bq/kg 	29.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	62	"Bread, whole wheat "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	62	"Bread, whole wheat "	O 	Potassium-40 	81.82	Bq/kg 	20.01	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	62	"Bread, whole wheat "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	63	"Tortilla, flour "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	63	"Tortilla, flour "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	64	"Bread, rye "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	64	"Bread, rye "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	65	"Muffin, blueberry"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	65	"Muffin, blueberry"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	66	"Crackers, saltine "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	66	"Crackers, saltine "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	67	Corn/tortilla chips 	O 	Potassium-40 	85.49	Bq/kg 	17.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	67	Corn/tortilla chips 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	67	Corn/tortilla chips 	O 	Potassium-40 	81.19	Bq/kg 	22.83	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	67	Corn/tortilla chips 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	71	Corn flakes cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	71	Corn flakes cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	72	"Fruit-flavored cereal, presweetened "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	72	"Fruit-flavored cereal, presweetened "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	72	"Fruit-flavored cereal, presweetened "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	72	"Fruit-flavored cereal, presweetened "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	72	"Fruit-flavored cereal, presweetened "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	72	"Fruit-flavored cereal, presweetened "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	73	Shredded wheat cereal 	O 	Potassium-40 	141.06	Bq/kg 	26.56	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	73	Shredded wheat cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	73	Shredded wheat cereal 	O 	Potassium-40 	139.34	Bq/kg 	24.04	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	73	Shredded wheat cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	74	Raisin bran cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	74	Raisin bran cereal 	O 	Potassium-40 	182	Bq/kg 	48.97	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	74	Raisin bran cereal 	O 	Strontium-90 	0.137	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	74	Raisin bran cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	74	Raisin bran cereal 	O 	Potassium-40 	196.98	Bq/kg 	30	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	74	Raisin bran cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	75	Crisped rice cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	75	Crisped rice cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	76	Granola with raisins	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	76	Granola with raisins	O 	Potassium-40 	137.52	Bq/kg 	25.66	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	76	Granola with raisins	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	76	Granola with raisins	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	76	Granola with raisins	O 	Potassium-40 	104.06	Bq/kg 	22.07	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	76	Granola with raisins	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	77	Oat ring cereal 	O 	Potassium-40 	247.72	Bq/kg 	35.83	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	77	Oat ring cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	77	Oat ring cereal 	O 	Potassium-40 	212.21	Bq/kg 	34.34	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	77	Oat ring cereal 	O 	Strontium-90 	0.132	Bq/kg 	0.083	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	78	"Apple (red), raw (with peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	78	"Apple (red), raw (with peel)"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	78	"Apple (red), raw (with peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	78	"Apple (red), raw (with peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	78	"Apple (red), raw (with peel)"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	78	"Apple (red), raw (with peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	88.34	Bq/kg 	17.25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	79	"Orange (navel/Valencia), raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	71.32	Bq/kg 	21.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	79	"Orange (navel/Valencia), raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	80	"Banana, raw "	O 	Potassium-40 	97.38	Bq/kg 	25.14	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	80	"Banana, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	80	"Banana, raw "	O 	Potassium-40 	100.95	Bq/kg 	22.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	80	"Banana, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	81	"Watermelon, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	81	"Watermelon, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	83	"Peach, raw/frozen "	O 	Potassium-40 	84.23	Bq/kg 	17.58	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	83	"Peach, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	83	"Peach, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	83	"Peach, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	84	"Applesauce, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	84	"Applesauce, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	85	"Pear, raw (with peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	85	"Pear, raw (with peel)"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	85	"Pear, raw (with peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	85	"Pear, raw (with peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	85	"Pear, raw (with peel)"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	85	"Pear, raw (with peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	86	"Strawberries, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	86	"Strawberries, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	88	"Grapes (red/green), raw "	O 	Potassium-40 	75.07	Bq/kg 	16.57	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	88	"Grapes (red/green), raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	88	"Grapes (red/green), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	88	"Grapes (red/green), raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	82.71	Bq/kg 	14.66	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	89	"Cantaloupe, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	129.7	Bq/kg 	23.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	89	"Cantaloupe, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	92	"Grapefruit, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	92	"Grapefruit, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	93	"Pineapple, canned in juice "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	93	"Pineapple, canned in juice "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	95	Raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	95	Raisins 	O 	Potassium-40 	119.46	Bq/kg 	34.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	95	Raisins 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	95	Raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	95	Raisins 	O 	Potassium-40 	132.97	Bq/kg 	24.34	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	95	Raisins 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	97	"Avocado, raw "	O 	Potassium-40 	140.08	Bq/kg 	22.65	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	97	"Avocado, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	97	"Avocado, raw "	O 	Potassium-40 	174.99	Bq/kg 	25.43	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	97	"Avocado, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	98	"Orange juice, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	98	"Orange juice, frozen concentrate, reconstituted"	O 	Potassium-40 	73.52	Bq/kg 	15.98	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	98	"Orange juice, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	98	"Orange juice, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	98	"Orange juice, frozen concentrate, reconstituted"	O 	Potassium-40 	71.83	Bq/kg 	15.72	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	98	"Orange juice, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	99	"Apple juice, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	99	"Apple juice, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	100	"Grapefruit juice, bottled"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	100	"Grapefruit juice, bottled"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	103	"Prune juice, bottled "	O 	Potassium-40 	74.2	Bq/kg 	18.03	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	103	"Prune juice, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	103	"Prune juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	103	"Prune juice, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	105	"Lemonade, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	105	"Lemonade, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	105	"Lemonade, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	105	"Lemonade, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	105	"Lemonade, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	105	"Lemonade, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	123.13	Bq/kg 	19.14	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	104.07	Bq/kg 	23.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	109	"Lettuce, iceberg, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	109	"Lettuce, iceberg, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	110	"Cabbage, fresh, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	110	"Cabbage, fresh, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	114	"Celery, raw "	O 	Potassium-40 	80.19	Bq/kg 	14.67	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	114	"Celery, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	114	"Celery, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	114	"Celery, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	117	"Tomato, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	117	"Tomato, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	117	"Tomato, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	117	"Tomato, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	97.96	Bq/kg 	20.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	119	"Tomato sauce, plain, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	128.88	Bq/kg 	21.46	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	119	"Tomato sauce, plain, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	71.93	Bq/kg 	20.66	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	122	"Green beans, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	122	"Green beans, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	123	"Cucumber, peeled, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	123	"Cucumber, peeled, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	113.72	Bq/kg 	24.65	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	125	"Pepper, sweet, green, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	125	"Pepper, sweet, green, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Potassium-40 	136.59	Bq/kg 	24.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	128	"Onion, mature, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	128	"Onion, mature, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	131	"Beets, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	131	"Beets, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	131	"Beets, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	131	"Beets, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	136	"Potato, boiled (without peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	136	"Potato, boiled (without peel)"	O 	Potassium-40 	87.39	Bq/kg 	23.71	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	136	"Potato, boiled (without peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	136	"Potato, boiled (without peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	136	"Potato, boiled (without peel)"	O 	Potassium-40 	85.14	Bq/kg 	23.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	136	"Potato, boiled (without peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	137	"Potato, baked (with peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	137	"Potato, baked (with peel)"	O 	Potassium-40 	186.51	Bq/kg 	27.32	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	137	"Potato, baked (with peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	137	"Potato, baked (with peel)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	137	"Potato, baked (with peel)"	O 	Potassium-40 	142.83	Bq/kg 	29.81	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	137	"Potato, baked (with peel)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	138	Potato chips 	O 	Potassium-40 	439.49	Bq/kg 	61.94	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	138	Potato chips 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	138	Potato chips 	O 	Potassium-40 	404.23	Bq/kg 	58.09	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	138	Potato chips 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	142	"Spaghetti with meat sauce, homemade"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	142	"Spaghetti with meat sauce, homemade"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	142	"Spaghetti with meat sauce, homemade"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	142	"Spaghetti with meat sauce, homemade"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	142	"Spaghetti with meat sauce, homemade"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	142	"Spaghetti with meat sauce, homemade"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	145	"Chili con carne with beans, canned"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	145	"Chili con carne with beans, canned"	O 	Potassium-40 	89.71	Bq/kg 	21.72	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	145	"Chili con carne with beans, canned"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	145	"Chili con carne with beans, canned"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	145	"Chili con carne with beans, canned"	O 	Potassium-40 	88.07	Bq/kg 	22.07	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	145	"Chili con carne with beans, canned"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	147	"Quarter-pound hamburger on bun, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	147	"Quarter-pound hamburger on bun, fast-food"	O 	Potassium-40 	86.76	Bq/kg 	25.82	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	147	"Quarter-pound hamburger on bun, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	147	"Quarter-pound hamburger on bun, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	147	"Quarter-pound hamburger on bun, fast-food"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	147	"Quarter-pound hamburger on bun, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	148	"Meatloaf, beef, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	79.94	Bq/kg 	23.07	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	148	"Meatloaf, beef, homemade "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	148	"Meatloaf, beef, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	73.11	Bq/kg 	20.35	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	148	"Meatloaf, beef, homemade "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	152	"Chicken potpie, frozen, heated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	152	"Chicken potpie, frozen, heated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Potassium-40 	90.45	Bq/kg 	21.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Potassium-40 	102.89	Bq/kg 	21.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	161	Dill cucumber pickles 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	161	Dill cucumber pickles 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	162	"Margarine, regular (not lowfat), salted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	162	"Margarine, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	162	"Margarine, regular (not lowfat), salted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	162	"Margarine, regular (not lowfat), salted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	162	"Margarine, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	162	"Margarine, regular (not lowfat), salted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	164	"Butter, regular (not lowfat), salted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	164	"Butter, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	164	"Butter, regular (not lowfat), salted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	164	"Butter, regular (not lowfat), salted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	164	"Butter, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	164	"Butter, regular (not lowfat), salted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	166	"Mayonnaise, regular, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	166	"Mayonnaise, regular, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	166	"Mayonnaise, regular, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	166	"Mayonnaise, regular, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	167	"Cream, half & half"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	167	"Cream, half & half"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	167	"Cream, half & half"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	167	"Cream, half & half"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	169	"Sugar, white, granulated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	169	"Sugar, white, granulated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	169	"Sugar, white, granulated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	169	"Sugar, white, granulated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	170	"Syrup, pancake "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	170	"Syrup, pancake "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	172	Honey 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	172	Honey 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	172	Honey 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	172	Honey 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	172	Honey 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	172	Honey 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	173	Tomato catsup 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	173	Tomato catsup 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	173	Tomato catsup 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	173	Tomato catsup 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	177	"Ice cream, light, vanilla "	O 	Potassium-40 	70.61	Bq/kg 	19.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	177	"Ice cream, light, vanilla "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	177	"Ice cream, light, vanilla "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	177	"Ice cream, light, vanilla "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	178	"Cake, chocolate with icing"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	178	"Cake, chocolate with icing"	O 	Potassium-40 	98.11	Bq/kg 	21.19	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	178	"Cake, chocolate with icing"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	178	"Cake, chocolate with icing"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	178	"Cake, chocolate with icing"	O 	Potassium-40 	109.52	Bq/kg 	20.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	178	"Cake, chocolate with icing"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	183	Chocolate chip cookies 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	183	Chocolate chip cookies 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	184	Sandwich cookies with cr?me filling	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	184	Sandwich cookies with cr?me filling	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	184	Sandwich cookies with cr?me filling	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	184	Sandwich cookies with cr?me filling	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	184	Sandwich cookies with cr?me filling	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	184	Sandwich cookies with cr?me filling	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	185	"Pie, apple, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	185	"Pie, apple, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	186	"Pie, pumpkin, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	186	"Pie, pumpkin, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	124.23	Bq/kg 	31.64	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	125.44	Bq/kg 	26.25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90 	0.132	Bq/kg 	0.084	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	190	"Gelatin dessert, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	190	"Gelatin dessert, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	191	"Carbonated beverage, cola, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	191	"Carbonated beverage, cola, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	191	"Carbonated beverage, cola, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	191	"Carbonated beverage, cola, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	191	"Carbonated beverage, cola, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	191	"Carbonated beverage, cola, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	193	"Fruit drink, from powder "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	193	"Fruit drink, from powder "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	194	"Carbonated beverage, cola, low-calorie"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	194	"Carbonated beverage, cola, low-calorie"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	194	"Carbonated beverage, cola, low-calorie"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	194	"Carbonated beverage, cola, low-calorie"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	194	"Carbonated beverage, cola, low-calorie"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	194	"Carbonated beverage, cola, low-calorie"	O 	Strontium-90 	0.468	Bq/kg 	0.103	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	197	"Tea, from tea bag "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	197	"Tea, from tea bag "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	197	"Tea, from tea bag "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	197	"Tea, from tea bag "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	198	Beer 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	198	Beer 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	198	Beer 	O 	Strontium-90 	0.271	Bq/kg 	0.092	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	198	Beer 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	198	Beer 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	198	Beer 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	199	"Wine, dry table, red/white "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	199	"Wine, dry table, red/white "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	199	"Wine, dry table, red/white "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	199	"Wine, dry table, red/white "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	199	"Wine, dry table, red/white "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	199	"Wine, dry table, red/white "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	205	"BF, beef and broth/gravy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	205	"BF, beef and broth/gravy "	O 	Potassium-40 	90.13	Bq/kg 	19.45	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	205	"BF, beef and broth/gravy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	207	"BF, chicken and broth/gravy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	207	"BF, chicken and broth/gravy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	211	"BF, vegetables and beef "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	211	"BF, vegetables and beef "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	212	"BF, vegetables and chicken "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	212	"BF, vegetables and chicken "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	214	"BF, chicken noodle dinner "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	214	"BF, chicken noodle dinner "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	85.43	Bq/kg 	21.08	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	215	"BF, macaroni, tomato and beef "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	84.8	Bq/kg 	22.11	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	215	"BF, macaroni, tomato and beef "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	216	"BF, turkey and rice "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	216	"BF, turkey and rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	216	"BF, turkey and rice "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	216	"BF, turkey and rice "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	216	"BF, turkey and rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	216	"BF, turkey and rice "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	218	"BF, carrots "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	218	"BF, carrots "	O 	Strontium-90 	0.181	Bq/kg 	0.085	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	218	"BF, carrots "	O 	Potassium-40 	121.04	Bq/kg 	23.44	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	218	"BF, carrots "	O 	Strontium-90 	0.662	Bq/kg 	0.119	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	219	"BF, green beans "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	219	"BF, green beans "	O 	Strontium-90 	0.55	Bq/kg 	0.112	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	220	"BF, mixed vegetables "	O 	Potassium-40 	95.3	Bq/kg 	22.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	220	"BF, mixed vegetables "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	220	"BF, mixed vegetables "	O 	Potassium-40 	86.4	Bq/kg 	20.08	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	220	"BF, mixed vegetables "	O 	Strontium-90 	0.335	Bq/kg 	0.093	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	221	"BF, sweet potatoes "	O 	Potassium-40 	86.06	Bq/kg 	19.25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	221	"BF, sweet potatoes "	O 	Strontium-90 	0.114	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	221	"BF, sweet potatoes "	O 	Potassium-40 	96.28	Bq/kg 	23.43	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	221	"BF, sweet potatoes "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	223	"BF, peas "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	223	"BF, peas "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	225	"BF, applesauce "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	225	"BF, applesauce "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201701	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	226	"BF, peaches "	O 	Potassium-40 	81.92	Bq/kg 	17.87	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	226	"BF, peaches "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	226	"BF, peaches "	O 	Potassium-40 	75.64	Bq/kg 	20.23	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	226	"BF, peaches "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	227	"BF, pears "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	227	"BF, pears "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	230	"BF, juice, apple "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	230	"BF, juice, apple "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	230	"BF, juice, apple "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	230	"BF, juice, apple "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	235	"Yogurt, lowfat, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	235	"Yogurt, lowfat, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	236	"Cheese, Swiss, natural "	O 	Strontium-90 	0.256	Bq/kg 	0.086	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	236	"Cheese, Swiss, natural "	O 	Strontium-90 	0.13	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	237	Cream cheese 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	237	Cream cheese 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	239	"Luncheon meat, ham"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	239	"Luncheon meat, ham"	O 	Potassium-40 	178.45	Bq/kg 	30.94	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	239	"Luncheon meat, ham"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	239	"Luncheon meat, ham"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	239	"Luncheon meat, ham"	O 	Potassium-40 	95.76	Bq/kg 	25.63	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	239	"Luncheon meat, ham"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	240	"Chicken breast, oven-roasted (skin removed)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	240	"Chicken breast, oven-roasted (skin removed)"	O 	Potassium-40 	143.21	Bq/kg 	29.37	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	240	"Chicken breast, oven-roasted (skin removed)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	240	"Chicken breast, oven-roasted (skin removed)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	240	"Chicken breast, oven-roasted (skin removed)"	O 	Potassium-40 	99.42	Bq/kg 	25.99	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	240	"Chicken breast, oven-roasted (skin removed)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	76.33	Bq/kg 	26.41	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	241	"Chicken nuggets, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	73.11	Bq/kg 	24.75	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	241	"Chicken nuggets, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	244	"Shrimp, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	244	"Shrimp, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	248	"Bread, multigrain"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	248	"Bread, multigrain"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	248	"Bread, multigrain"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	248	"Bread, multigrain"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	248	"Bread, multigrain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	248	"Bread, multigrain"	O 	Strontium-90 	0.126	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	249	"Bagel, plain, toasted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	249	"Bagel, plain, toasted "	O 	Strontium-90 	0.133	Bq/kg 	0.083	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	250	"English muffin, plain, toasted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	250	"English muffin, plain, toasted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	251	"Crackers, graham "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	251	"Crackers, graham "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	251	"Crackers, graham "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	251	"Crackers, graham "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	251	"Crackers, graham "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	251	"Crackers, graham "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	252	"Crackers, butter-type "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	252	"Crackers, butter-type "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201701	254	"Peach, canned in light/medium syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	254	"Peach, canned in light/medium syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	255	"Pear, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	255	"Pear, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	257	"Grape juice, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	257	"Grape juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	257	"Grape juice, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	257	"Grape juice, frozen concentrate, reconstituted"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	257	"Grape juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	257	"Grape juice, frozen concentrate, reconstituted"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	258	"French fries, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	258	"French fries, fast-food"	O 	Potassium-40 	177.44	Bq/kg 	29.26	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	258	"French fries, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	258	"French fries, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	258	"French fries, fast-food"	O 	Potassium-40 	255.96	Bq/kg 	44.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	258	"French fries, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90 	0.294	Bq/kg 	0.088	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	261	"Tomato juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	261	"Tomato juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	261	"Tomato juice, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	261	"Tomato juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	261	"Tomato juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	261	"Tomato juice, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	84.19	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	100.95	Bq/kg 	21.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	264	"Mushrooms, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	264	"Mushrooms, raw "	O 	Potassium-40 	109.66	Bq/kg 	24.39	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	264	"Mushrooms, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	264	"Mushrooms, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	264	"Mushrooms, raw "	O 	Potassium-40 	115.18	Bq/kg 	23.03	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	264	"Mushrooms, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	82.92	Bq/kg 	20.45	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	269	"Beef stroganoff with noodles, homemade"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	269	"Beef stroganoff with noodles, homemade"	O 	Potassium-40 	73.75	Bq/kg 	21.67	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	269	"Beef stroganoff with noodles, homemade"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	269	"Beef stroganoff with noodles, homemade"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	269	"Beef stroganoff with noodles, homemade"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	269	"Beef stroganoff with noodles, homemade"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	272	"Tuna noodle casserole, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	272	"Tuna noodle casserole, homemade "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	272	"Tuna noodle casserole, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	272	"Tuna noodle casserole, homemade "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Potassium-40 	84.55	Bq/kg 	19.82	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Potassium-40 	74.63	Bq/kg 	17.96	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	276	"Fish sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	276	"Fish sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	276	"Fish sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	276	"Fish sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	276	"Fish sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	276	"Fish sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Potassium-40 	84.52	Bq/kg 	17.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	286	"Ice cream, regular (not lowfat), vanilla"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	286	"Ice cream, regular (not lowfat), vanilla"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	286	"Ice cream, regular (not lowfat), vanilla"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	286	"Ice cream, regular (not lowfat), vanilla"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	286	"Ice cream, regular (not lowfat), vanilla"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	286	"Ice cream, regular (not lowfat), vanilla"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	288	"Popsicle, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	288	"Popsicle, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	290	"Doughnut, cake-type, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	290	"Doughnut, cake-type, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	290	"Doughnut, cake-type, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	290	"Doughnut, cake-type, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	290	"Doughnut, cake-type, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	290	"Doughnut, cake-type, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	291	Brownie 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	291	Brownie 	O 	Potassium-40 	112.47	Bq/kg 	20.89	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201701	291	Brownie 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	291	Brownie 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	291	Brownie 	O 	Potassium-40 	91.26	Bq/kg 	22.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	291	Brownie 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	292	Sugar cookies 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	292	Sugar cookies 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	293	"Candy, hard, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	293	"Candy, hard, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	294	"Pretzels, hard, salted "	O 	Potassium-40 	113	Bq/kg 	29.02	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	294	"Pretzels, hard, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	294	"Pretzels, hard, salted "	O 	Potassium-40 	103.5	Bq/kg 	32.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	294	"Pretzels, hard, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	295	"Syrup, chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	295	"Syrup, chocolate "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	295	"Syrup, chocolate "	O 	Potassium-40 	92.73	Bq/kg 	17.73	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	295	"Syrup, chocolate "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	296	"Jelly, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	296	"Jelly, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	298	"Mustard, yellow, plain"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	298	"Mustard, yellow, plain"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	299	Black olives 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	299	Black olives 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201701	299	Black olives 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	299	Black olives 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	299	Black olives 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	299	Black olives 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	300	Sour cream 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	300	Sour cream 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	300	Sour cream 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	300	Sour cream 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	300	Sour cream 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	300	Sour cream 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	305	"Coffee, from ground "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	305	"Coffee, from ground "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	306	"Carbonated beverage, fruit-flavored, regular"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	306	"Carbonated beverage, fruit-flavored, regular"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	306	"Carbonated beverage, fruit-flavored, regular"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	306	"Carbonated beverage, fruit-flavored, regular"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	306	"Carbonated beverage, fruit-flavored, regular"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201703	306	"Carbonated beverage, fruit-flavored, regular"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	313	"BF, bananas "	O 	Potassium-40 	103.23	Bq/kg 	20.61	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	313	"BF, bananas "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	313	"BF, bananas "	O 	Potassium-40 	107.41	Bq/kg 	24.79	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201703	313	"BF, bananas "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	317	"BF, teething biscuits "	O 	Potassium-40 	95.46	Bq/kg 	26.41	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	317	"BF, teething biscuits "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	317	"BF, teething biscuits "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201703	317	"BF, teething biscuits "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	151.57	Bq/kg 	27.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201701	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	117.47	Bq/kg 	24.64	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	320	"BF, squash "	O 	Potassium-40 	80.13	Bq/kg 	19.23	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	320	"BF, squash "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	320	"BF, squash "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	320	"BF, squash "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	324	"BF, cereal, rice, dry, prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	324	"BF, cereal, rice, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	324	"BF, cereal, rice, dry, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	324	"BF, cereal, rice, dry, prepared with water"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	324	"BF, cereal, rice, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	324	"BF, cereal, rice, dry, prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	328	"BF, turkey and broth/gravy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	328	"BF, turkey and broth/gravy "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	79.35	Bq/kg 	15.02	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	333	"Sour cream dip, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	333	"Sour cream dip, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	333	"Sour cream dip, any flavor "	O 	Potassium-40 	75.23	Bq/kg 	16.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	333	"Sour cream dip, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	100.62	Bq/kg 	35.78	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	130.65	Bq/kg 	32.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	211.07	Bq/kg 	34.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	73.04	Bq/kg 	16.88	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	336	"Chicken breast, fried, fast-food (with skin)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	336	"Chicken breast, fried, fast-food (with skin)"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	336	"Chicken breast, fried, fast-food (with skin)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	336	"Chicken breast, fried, fast-food (with skin)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	336	"Chicken breast, fried, fast-food (with skin)"	O 	Potassium-40 	88.18	Bq/kg 	24.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	336	"Chicken breast, fried, fast-food (with skin)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Potassium-40 	151.79	Bq/kg 	25.17	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Potassium-40 	110.11	Bq/kg 	22.64	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	338	"Chicken leg, fried, fast-food (with skin)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	338	"Chicken leg, fried, fast-food (with skin)"	O 	Potassium-40 	87.25	Bq/kg 	26.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	338	"Chicken leg, fried, fast-food (with skin)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	338	"Chicken leg, fried, fast-food (with skin)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	338	"Chicken leg, fried, fast-food (with skin)"	O 	Potassium-40 	79.12	Bq/kg 	17.67	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	338	"Chicken leg, fried, fast-food (with skin)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	339	"Catfish, pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	339	"Catfish, pan-cooked with oil"	O 	Potassium-40 	99.86	Bq/kg 	21.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	339	"Catfish, pan-cooked with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	339	"Catfish, pan-cooked with oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	339	"Catfish, pan-cooked with oil"	O 	Potassium-40 	86.97	Bq/kg 	19.53	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	339	"Catfish, pan-cooked with oil"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	340	"Tuna, canned in water, drained "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	340	"Tuna, canned in water, drained "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	341	"Refried beans, canned "	O 	Potassium-40 	111.52	Bq/kg 	23.04	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	341	"Refried beans, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	341	"Refried beans, canned "	O 	Potassium-40 	110.33	Bq/kg 	21.36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	341	"Refried beans, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	342	"White beans, dry, boiled "	O 	Potassium-40 	169.88	Bq/kg 	28.28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	342	"White beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	342	"White beans, dry, boiled "	O 	Potassium-40 	112.4	Bq/kg 	22.13	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	342	"White beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	231.99	Bq/kg 	32.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	211.26	Bq/kg 	33.54	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	344	"Pancakes, frozen, heated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	344	"Pancakes, frozen, heated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	345	Breakfast tart/toaster pastry 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	345	Breakfast tart/toaster pastry 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	347	"Spaghetti, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	347	"Spaghetti, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	347	"Spaghetti, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	347	"Spaghetti, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	352	"Orange juice, bottled/carton "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	352	"Orange juice, bottled/carton "	O 	Potassium-40 	76.01	Bq/kg 	14.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	352	"Orange juice, bottled/carton "	O 	Strontium-90 	0.121	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	101.66	Bq/kg 	19.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	86.96	Bq/kg 	15.66	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	354	"Potatoes, mashed, prepared from fresh"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	354	"Potatoes, mashed, prepared from fresh"	O 	Potassium-40 	84.64	Bq/kg 	16.54	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201701	354	"Potatoes, mashed, prepared from fresh"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	354	"Potatoes, mashed, prepared from fresh"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	354	"Potatoes, mashed, prepared from fresh"	O 	Potassium-40 	84.07	Bq/kg 	15.78	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	354	"Potatoes, mashed, prepared from fresh"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	356	"Carrot, baby, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	356	"Carrot, baby, raw "	O 	Potassium-40 	78.27	Bq/kg 	22.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	356	"Carrot, baby, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	356	"Carrot, baby, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	356	"Carrot, baby, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	356	"Carrot, baby, raw "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	357	"Lettuce, leaf, raw "	O 	Potassium-40 	75.77	Bq/kg 	21.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	357	"Lettuce, leaf, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	357	"Lettuce, leaf, raw "	O 	Potassium-40 	72.23	Bq/kg 	19.62	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	357	"Lettuce, leaf, raw "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	358	"Sweet potatoes, canned "	O 	Potassium-40 	74.07	Bq/kg 	20.39	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	358	"Sweet potatoes, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	358	"Sweet potatoes, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	358	"Sweet potatoes, canned "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	359	"Tomato salsa, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	359	"Tomato salsa, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	359	"Tomato salsa, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	359	"Tomato salsa, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	359	"Tomato salsa, bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	359	"Tomato salsa, bottled "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	361	"Lasagna with meat, frozen, heated"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	361	"Lasagna with meat, frozen, heated"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	361	"Lasagna with meat, frozen, heated"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	361	"Lasagna with meat, frozen, heated"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	361	"Lasagna with meat, frozen, heated"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	361	"Lasagna with meat, frozen, heated"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201701	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	113.92	Bq/kg 	23.54	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	362	"Beef with vegetables in sauce, from Chinese carry-out"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	86.58	Bq/kg 	19.58	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	364	"Fried rice, meatless, from Chinese carry-out "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O 	Potassium-40 	76.82	Bq/kg 	17.88	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O 	Potassium-40 	73.3	Bq/kg 	14.59	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O 	Potassium-40 	85.5	Bq/kg 	20.01	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O 	Potassium-40 	90.64	Bq/kg 	16.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	368	"Pudding, ready-to-eat, flavor other than chocolate"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	368	"Pudding, ready-to-eat, flavor other than chocolate"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	368	"Pudding, ready-to-eat, flavor other than chocolate"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	368	"Pudding, ready-to-eat, flavor other than chocolate"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	368	"Pudding, ready-to-eat, flavor other than chocolate"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	368	"Pudding, ready-to-eat, flavor other than chocolate"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	369	"Cake, white with icing"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	369	"Cake, white with icing"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	369	"Cake, white with icing"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	369	"Cake, white with icing"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	369	"Cake, white with icing"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	369	"Cake, white with icing"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	370	"Granola bar, with raisins"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	370	"Granola bar, with raisins"	O 	Potassium-40 	92.84	Bq/kg 	23.61	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	370	"Granola bar, with raisins"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	370	"Granola bar, with raisins"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	370	"Granola bar, with raisins"	O 	Potassium-40 	94.52	Bq/kg 	23.05	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	370	"Granola bar, with raisins"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	87.96	Bq/kg 	20.05	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	84.92	Bq/kg 	18.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	371	"Candy bar, chocolate, nougat, and nuts "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	372	"Popcorn, microwave, butter-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	0	kBq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	372	"Popcorn, microwave, butter-flavored "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	373	Sweet & sour sauce 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	373	Sweet & sour sauce 	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	374	"Brown gravy, canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	374	"Brown gravy, canned or bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	374	"Brown gravy, canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	374	"Brown gravy, canned or bottled "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	375	"Salad dressing, creamy/buttermilk type, regular "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	377	"Salad dressing, Italian, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	377	"Salad dressing, Italian, regular "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	378	Olive oil 	O 	Strontium-90 	0.115	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201703	378	Olive oil 	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	379	Vegetable oil 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201703	379	Vegetable oil 	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201703	381	"Coffee, decaffeinated, from ground"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201701	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201701	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201703	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201703	382	"Tea, decaffeinated, from tea bag"	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	385	Sorbet fruit-flavored 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	385	Sorbet fruit-flavored 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201701	385	Sorbet fruit-flavored 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201703	385	Sorbet fruit-flavored 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	385	Sorbet fruit-flavored 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201703	385	Sorbet fruit-flavored 	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201701	386	Iced cinnamon roll 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	386	Iced cinnamon roll 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201701	386	Iced cinnamon roll 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201703	386	Iced cinnamon roll 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	386	Iced cinnamon roll 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201703	386	Iced cinnamon roll 	A 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
